The Hospitality Design service provides Hotel & Restaurant Companies and Chains with the tools necessary to identify and choose new concepts and formats in line with the latest trends and the highest spatial and planning needs of the hospitality and gastronomic sector.

Our approach consists of 4 Steps

Mood Design

Analysis of the Company Identity and study of the target
Hospitality Design Benchmarking Competitors
Identification of Spatial and Material Inputs of branding
Hospitality Design Mood-board proposal

Concept Design

Definition of Interior Design Company Identity
Proposal of Hospitality Concept Design

Detailed Project Proposal

Deepening of Technical and Final Details
Budget determination
Definitive layout of Furnishings and Light-design, Materials and Finishes

Artistic direction and supervision

Artistic Supervision to the realization
Coordination of Furniture Engineering
Quality Check
Coordination and control of Mock-ups